User:WHOSYOURDADDY/My sandbox
Work in progress, expect frequent changes. Help and feedback is welcome. See discussion page. |
The My-Chef.org The My-Chef WiKi Project looks to be a developing culinary repository of information that has contributors from all walks of life, from the casual food enthusiast, culinary students along with various levels of culinary Chef's from the Food Service Industry and Culinary Schools. Coming together for one reason "Our love and passion for Food".
Contents
WikiApprentice - Level 1
Bullet List
Bullet List
- one
- two
- three
- three point one
- three point two
Numbered List
- one
- two
spanning more lines
doesn't break numbering - three
- three point one
- three point two
Text Markup
Italic text: italic
Bold text: bold
Bold and italic: bold & italic
Escape wiki markup: no ''markup''
Wiki Concept
As defined my interest in Wiki and the Wiki concept is to provide a informational repository for culinary information. Thus I have created the My-Chef WiKi Project "The Art of Preparing Food", in addition to promote and help foster interest in the project I have written about it in my blog The Chef James Project. I have also added to the Culinary educational pages here on WikiEducator at Culinary Education/Cooking Glossary.
I fully believe in concept of community education and passing along to others to learn from as those that have passed their knowledge to me.
Page Transclusion
Use the following syntax for transclusion
{{template or page to be transcluded}}
Creation of a New Page with links
external links
My-Chef.org WiKi Project
internal links Cooking Glossary My Sandbox Documentation Page
Links in Red indicate that the page has not been created and a Blue page already exists.
Piped Links mask the URL or page and provide a name see links external and internal links above are examples of piped links
Pedagogical Templates
Test Template for Pedagogical Templates
Objectives of this template
Use of Transclusion to insert a wiki page into a Pedagogical Template The Mid-Atlantic States[1] include New Jersey, Delaware, Washington DC, Maryland, Pennsylvania, Virginia, West Virginia. New York State is often considered a Mid-Atlantic state as well. Some of these states sit on the Eastern seaboard, while others are situated next to the great lakes. The seasons of the Mid-Atlantic States vary even within some of the states themselves. For example, the winter in New York City is vastly different from the winter in upper state New York in cities like Buffalo or Rochester New York which site on or near Lake Erie who has heavy snow fall every year. Additionally, states like Virginia has a much milder winter than Pennsylvania. The Dutch were the first to colonize much of the Mid-Atlantic region, followed by the Swiss and Finns, who were attracted to the rich farmlands. The impact of the farms on the cooking from this region is immense. The farming influence runs the gamut from the international sophistication of major cities (New York and Philadelphia for example) to the lesser known specialties of Pennsylvania's farm country, including Amish and Shaker cooking. References
|