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• 21:06, 10 March 2008 (hist) (diff) Thread:Participant intros (51)‎ (New page: Thanks Susan, check out the blog for info. Cheers, Steve.) (top)
• 21:04, 10 March 2008 (hist) (diff) Thread:Participant intros (50)‎ (New page: Hi, thank you very much for the info, we will be looking into that application straight away as we have just put together a distance package for Level 4, year One Part Time for a student. ...) (top)
• 00:26, 9 March 2008 (hist) (diff) Thread:Participant intros (45)‎ (New page: Thanks Bronwyn, We are gathering info (evidence if you like) in a video diary from our students, hopefully we could possibly use this in the future to get some funding to supply i-pods to ...) (top)
• 05:09, 6 March 2008 (hist) (diff) Thread:Participant intros (26)‎ (top)
• 05:08, 6 March 2008 (hist) (diff) Thread:Participant intros (27)‎ (top)
• 04:55, 6 March 2008 (hist) (diff) Thread:Participant intros (27)‎ (New page: Back again, I,ve just set up another "BLOG" so I can keep track of this course. [http://flexiblefrying.blogspot.com/] Flexible Frying As i've got another 20 credits in my GCTLT this year ...)
• 04:04, 6 March 2008 (hist) (diff) Thread:Participant intros (26)‎ (New page: Hi, Steve Ellwood here I'm a Cookery Lecturer on the level 4 programe up @ Tennyson Street. We have various platforms we are delivering our E-learning from, Blackboard being the main site ...)

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