Bamboo and Rattan/Rattan

Certificate Course in Rattan Use, Technologies and Enterprise Development

Instead of adding text and materials here pl click on your unit and you will reach a new page; add content in that. Each unit should be done on a seperate page, or this page will become very long

Course-1: Rattan Resource Generation

Block-1: General Introduction (Dr. AL Lakshmana)

• Unit-1: What is Rattan? Global Overview, Indian Scene

• Unit -2: General characteristics of Rattan species

• Unit -2a: Flowering and fruiting

Block-2: Rattan Species (Dr. K. Haridasan)

• Unit-3: Region wise detail distribution of important commercial species, vernacular names, uses etc,

• Unit-4: Detailed description and field identification characteristics.of different commercial species

Block-3: Production of planting stock (Dr. C. Renuka, KFRI)

• Unit-5: Seed: collection, handling, processing and storage

• Unit-6: Vegetative propagation methods: Conventional and Tissue Culture

• Unit-7: Nursery Establishment and Management of Planting Stock

Block-4: Cultivation practices (Dr. T.C Bhuyan)

• Unit-8: Plantation Establishment

• Unit -9: Plantation Management

• Unit-10: Harvesting Schedule

Block-5: Conservation and Management (Dr. AC Lakshmana/ Dr. R.C. Pandalai)

• Unit-11: Conservation Strategies, Regeneration, Silviculture practices of selected species

• Unit-11: Conservation, Management and Ecological aspects

• Unit 12 Rattan: Ecological Aspects: Rattan for eco-friendly fencing, Forest symbosis and as an ecological indicator (Dr. C. Renuka, KFRI)

Course-2 : Rattan Processing & Protection

Block-1: Post Harvest Protection/Preservation (Dr. Dhamodaran, KFRI)

• Unit-1: Harvesting, transport,processing and treatment

• Unit-1: Harvesting, transport, Preservation Treatment: Storage, Prophylactic Treatment (GeneralPreservation and Specific Preservation)

• Unit-2: Preservative Treatment: Natural durability, Agents of Degradation,Traditional & Non-Chemical Treatment Methods

• Unit-3: Chemical Preservatives & Treatment Methods, Oil curing

Block-2: Primary Processing Dr. Dhamodaran, KFRI)

• Unit-4: Introduction to rattan Processing Machines

• Unit-5: Primary Processing, Sizing, Slivering, Splitting, furniture making

• Unit-6: Residue Utilization & Management

• Unit-7: Quality Control

Block-3: Properties & Utilization (Dr. Satish Kumar, Dehradun)

• Unit-8: Properties (anatomical structure, physial properties, mechanical properties

• Unit-9: Grading and Seasoning

Course-3 : Rattan Utilization

Block-1: Rattan for Food

• Unit-1: rattan Shoots, and Processing Techniques

• Unit-4: Medicinal Uses of rattan

Block-2: Rattan for Traditional Industries

• Unit-5: Handicrafts, Household Items, Furniture, etc.Susanth, NID

Block-3: Rattan for Contemporary Industries

Course-4: Rattan : Business and Enterprise Development

Block-1: Bamboo Products

• Unit-1:Design & Development – their relevance (Ms. Rebecca Rubeans)

• Unit-2: Market Opportunities and Development, Identification and Linkages (Mr. T.P. Subramony, Dr. I. Khurana, Mr. Manu Mayank)

Block-2: Information Sources (Mr. T.P. Subramony, Dr. I. Khurana, Mr. Manu Mayank) (Be given as a Handbook)

• Unit-3: Sources of Information, Information Centres, Role of Different Agencies (K. Sankara Pillai, KFRI)

• Unit-4:Funding Institutions, Financial assistance, Financial Agencies

• Unit-5: Suppliers and Buyers

Block-3: Business Planning & Costing

• Unit-6: Cost of Production, Detailed Project Proposal/Report (DPR)

• Unit-7: Format of a Model Project Report

• Unit-8: Micro Enterprise Development, How to start a small enterprise at home/village

Block -4: Organizations of Rattan (Mr. T.P. Subramony, Dr. I. Khurana, Mr. Manu Mayank) (Be given as a Handbook)

• Unit-9: Organizations related to Rattan , their functions and responsibilities

• Unit-10: International Organizations, their functions and responsibilities

Course-5: Field visit and Hands-on

Pl. do fill this in: It cannot be identical to that of Bamboo

Field visit to Rattan rich area (Natural / Plantation) with the object of:

• Familiarization of different species and terminology used
• Studying growth pattern of different species under different climate and management practices.
• Performance of rattan in agro forestry and Silvi-horticultural models.